Techniques for the assessment of microbial production and decomposition in fresh waters / 
edited by Y. I. Sorokin and H. Kadota 
 - Oxford :  Blackwell Scientific for International Biological Programme,  c1972 
 - [1], xvi, 112 p. ;  21 cm. 
 - IBP handbook ;  no. 23 .
<br/><br/> Distributed in the U.S.A. by F. A. Davis Co., Philadelphia  Includes index 
<br/><br/>Bibliography: p. 99-105 
<br/><br/><label>ISBN: </label>0632088508 :  PND 1.75 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Freshwater microbiology--Technique<br/>Freshwater productivity<br/>Biodegradation
<br/><br/><label>Dewey Class. No.: </label>576.1929