The microbiology of meat and poultry / 
edited by Andrew Davies and Ron Board 
 - London :  Blackie Academic & Professional,  1998 
 - x, 346 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0751403989 :  PND 75.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology<br/>Food industry and trade<br/>Meat--Microbiology
<br/><br/><label>Dewey Class. No.: </label>576