Hall, Carl W. <br/><br/>
Encyclopedia of food engineering / 
Carl W. Hall, A. W. Farrall [and] A. L. Rippen 
 - Westport, Conn. :  Avi Pub.,  1971 
 - vii, 755 p. :  ill. ;  27 cm. 
 - Encyclopedia of food technology and food science series ;  v. 1 .
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>0870550861 :  USD 56.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Encyclopedias
<br/><br/><label>Dewey Class. No.: </label>664.03