Selected articles from technology of fish processing/ 
edited by T. I. Makarova ; translated from the Russian by J. Styr 
 - Moscow :  Pishchepromizdat, Food Industry Pub. House,  1958 
 - 263 p. :  ill.. ;  25 cm. 
 - VNIRO The all-Union scientific research institue of maritime fishing economy and Oceanography .
<br/><br/> Added t. p. in Russian 
<br/><br/>Includes bibliographies 
<br/><br/><label>ISBN: </label> Rs. 42.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fishery products--Preservation
<br/><br/><label>Dewey Class. No.: </label>664.94