TY  - BOOK
AU  - Stansby,Maurice E.
AU  - Dassow,John A.
TI  - Industrial fishery technology: a survey of methods for domestic harvesting, preservation and processing of fish used for food and for industrial products
U1  - 639.2 
PY  - 1963///
CY  - New York
PB  - Reinhold Pub.
KW  - Fishery management
KW  - Fish as food
KW  - Fisheries
KW  - Harvesting, Domestic
KW  - Fishery products
KW  - Preservation
N1  - Includes index; Bibliography: p. 375-382
ER  -