Industrial fishery technology: a survey of methods for domestic harvesting, preservation and processing of fish used for food and for industrial products - Stansby, Maurice E., (Maurice Earl) 1908-; Dassow, John A. (New York: Reinhold Pub., 1963)
Includes index
Bibliography: p. 375-382
Keywords: Fishery management; Fish as food; Fisheries; Harvesting, Domestic; Fishery products -- Preservation