Stansby, Maurice E.,  1908- <br/><br/>
Industrial fishery technology:  a survey of methods for domestic harvesting, preservation and processing of fish used for food and for industrial products/ 
Maurice E. Stansby; editorial assistance of John A. Dassow 
 - New York:  Reinhold Pub.,  c1963 
 - x, 393 p.:  ill.;  23 cm. 
<br/><br/> Includes index 
<br/><br/>Bibliography: p. 375-382 
<br/><br/><label>ISBN: </label> Rs. 294.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fishery management<br/>Fish as food<br/>Fisheries<br/>Harvesting, Domestic<br/>Fishery products--Preservation
<br/><br/><label>Dewey Class. No.: </label>639.2