The vitamins:  chemistry, physiology, pathology/ 
edited by W.H. Sebrell and Robert S. Harris 
 - New York:  Academic Press,  1954 
 - 3v.:  plates;  23 cm. 
<br/><br/> Includes index 
<br/><br/>Library has 3 vols. 
<br/><br/><label>ISBN: </label> £ 16.50 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vitamins in human nutrition<br/>Nutrition<br/>Food--Vitamain content
<br/><br/><label>Dewey Class. No.: </label>641.18