Water relations of foods:  proceedings/ 
International Symposium on Water Relation of Food; edited by R.B. Duckworth 
 - London:  Academic Press,  c1975 
 - 716 p.:  ill.;  22 cm. 
 - Food science and technology: a series of monographs .
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>0122231503  £ 17.50 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Water in human nutrition<br/>Water in the body<br/>Water intoxication
<br/><br/><label>Dewey Class. No.: </label>641.16