TY  - BOOK
AU  - Schultz,H.W.
ED  - Symposia of Foods: Lipids and their Oxidation
TI  - Symposium on foods: lipids and their oxidation; Second in Series
U1  - 641.14082 
PY  - 1962///
CY  - Connecticut
PB  - Avi Pub
KW  - Lipids in human nutrition
KW  - Congresses
KW  - Nutrition
KW  - congresses
N1  - Includes index
ER  -