Symposium on foods:  lipids and their oxidation; Second in Series/ 
Symposium on foods; edited by H.W. Schultz 
 - Connecticut:  Avi Pub,  1962 
 - 442 p.;  22 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label> $ 3.50 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Lipids in human nutrition--Congresses<br/>Nutrition--congresses
<br/><br/><label>Dewey Class. No.: </label>641.14082