Whyte, H.M. <br/><br/>
The facts of life:  the theory and practice of eating and cooking to avoid coronary heart disease/ 
H.M. Whyte 
 - London:  Thorsons,  1962, c1961 
 - 120 p.;  18 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet theraphy<br/>Heart--Diseases--Diet theraphy<br/>Heart--Diseases--nutritional aspects
<br/><br/><label>Dewey Class. No.: </label>641.14