Nicolson, James <br/><br/>
Food from the sea/ 
James Nicolson 
 - London:  Cassell,  1979 
 - 205 p.:  ill., maps;  23 cm. 
<br/><br/> Includes index 
<br/><br/>Bibliography: p. 198-200 
<br/><br/><label>ISBN: </label>03043031151  £ 6.50 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fish-culture<br/>Fishes<br/>Animal culture
<br/><br/><label>Dewey Class. No.: </label>639.2