Quin, P. J. <br/><br/>
Foods and feeding habits of the Pedi :  with special reference to identification, classification, preparation and nutritive value of the respective foods / 
by P. J. Quin 
 - Johannesburg :  Witwatersrand University Press,  1959 
 - xvii, 278 p. :  ill., ports., maps ;  29 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Pedi (African people)<br/>Food habits
<br/><br/><label>Dewey Class. No.: </label>572.9682