TY  - BOOK
AU  - Ranjit Rai
TI  - Curry curry curry: the heart of Indian cooking
U1  - 641.5 
PY  - 1990///
CY  - New Delhi
PB  - Penguin Books
KW  - Cookery (Curry)
KW  - Cookery (Spices)
KW  - Food
N1  - Bibliography: p. 325-328
ER  -