Ranjit Rai <br/><br/>
Curry curry curry:  the heart of Indian cooking/ 
Ranjit Rai 
 - New Delhi:  Penguin Books,  1990 
 - 328 p.;  23 cm. 
<br/><br/>Bibliography: p. 325-328 
<br/><br/><label>ISBN: </label> Rs. 85.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery (Curry)<br/>Cookery (Spices)<br/>Food
<br/><br/><label>Dewey Class. No.: </label>641.5