Food protein sources/ 
edited by N.W. Pirie 
 - Cambridge:  The University Press,  c1975 
 - 260 p.;  22 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>0521205883  £ 10.50 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Proteins in human nutrition<br/>Nutrition<br/>Food
<br/><br/><label>Dewey Class. No.: </label>641.12