Soy protein and human nutritiion [Proceedings]/ 
edited by Harold L. Wilcke, Daniel T. Hopkins and Doyle H. Waggle 
 - New York:  Academic Press,  1979 
 - 406 p.;  24 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label> $ 25.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Soy bean--Congresses<br/>Vegetables proteins--Congresses<br/>Proteins in human nutrition
<br/><br/><label>Dewey Class. No.: </label>641.12