Niles, Kathryn Bele <br/><br/>
Food preparation recipes/ 
Kathryn Bele Niles 
 - New York:  John Wiley,  1961 
 - 372 p.;  24 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label> $ 5.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Recipes<br/>Cookery<br/>Food
<br/><br/><label>Dewey Class. No.: </label>641.5