Protein nutritional quality of foods and feeds [Proceedings] - American Chemical Society Symposium on chemical and Biological Methods for protein Quality Evalution ( 1974: New Jerry; Friedman, Mendel (New York: Marcel Dekker, 1975)
Vol. 1 Assay methods - Biological, biochemical and Chemical -v.2 Quality factors - plant breeding composition proceeding and antinutrients
Includes index
Library has Vol. 2
Keywords: Proteins in human nutrition; Nutrition -- Evaluation; Nutrition