Protein nutritional quality of foods and feeds [Proceedings]/ 
edited by Mendal Friedman 
 - New York:  Marcel Dekker,  c1975 
 - 2v.;  24 cm. 
 - Nutrition and clinical nutrition: a series of textbooks and monographs  vol.1 .
<br/><br/> Includes index  Library has Vol. 2 
<br/><br/>Vol. 1 Assay methods - Biological, biochemical and Chemical -v.2 Quality factors - plant breeding composition proceeding and antinutrients 
<br/><br/><label>ISBN: </label>0824762827  $ 49.50 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Proteins in human nutrition<br/>Nutrition--Evaluation<br/>Nutrition
<br/><br/><label>Dewey Class. No.: </label>641.12