Food and drink in history/ 
edited by Robert Forster, Orest Ranum; translated by Elborg forster, Patricia M. Ranum 
 - Baltimore:  Johns Hopkins University Press,  c1979 
 - xiii, 173 p.;  24 cm. 
 - Annales economics, Societies, Civilisations  no. 5 .
<br/><br/><label>ISBN: </label>0801821568  $ 14.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--History<br/>Diet--History
<br/><br/><label>Dewey Class. No.: </label>641.109