Goody, Jack <br/><br/>
Cooking, Cuisine and class:  a study in comparative sociology/ 
Jack Goody 
 - Cambridge,  The University Press,  1982 
 - viii, 253 p.;  23 cm. 
 - Themes in the social sciences .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0521286964 (pb) 0521244552  $ 39.50 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery--Social aspects<br/>Cookery<br/>Food
<br/><br/><label>Dewey Class. No.: </label>641.5