TY  - BOOK
AU  - Dumas,Alexandra
AU  - Colman,Louis
TI  - Dictionary of cuisine
U1  - 641.5 
PY  - 1959///
CY  - England
PB  - W.H. Allen
KW  - Cookery
KW  - Dictionaries
KW  - Food
N1  - Includes index
ER  -