Dumas, Alexandra <br/><br/>
Dictionary of cuisine/ 
Alexandra Dumas; translated by Louis Colman 
 - England:  W.H. Allen,  1959 
 - 281 p.:  ill.;  24 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label> Rs. 30.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery--Dictionaries<br/>Food--Dictionaries
<br/><br/><label>Dewey Class. No.: </label>641.5