Better utilization of milk/ 
D.A. Soulides 
 - Washington:  [FAO],  1949 
 - 76 p.;  23 cm. 
 - FAO agricultural studies  no. 7 .
<br/><br/><label>ISBN: </label> $ 0.75 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy processing<br/>Dairy products<br/>Milk<br/>Cheese
<br/><br/><label>Dewey Class. No.: </label>637.14