Biochemistry of grain and breadmaking / 
edited by V. L. Kretovich 
 - Jerusalem :  Israel Program for Scientific Translations,  1965 
 - xi, 259 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label> Rs. 81.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Grain--Analysis<br/>Bread
<br/><br/><label>Dewey Class. No.: </label>543.1082