Subbulakshmi, G. <br/><br/>
Food processing and preservation/ 
G. Subbulakshmi and Shobha A. Udipi 
 - New Delhi:  New Age International,  c2001 
 - ix, 298 p.;  24 cm. 
<br/><br/> Includes index 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade<br/>Food--Preservation<br/>Processed foods
<br/><br/><label>Dewey Class. No.: </label>641.4