I preserves/ 
Jams...[etal.]; edited by Irene Hirst 
 - London:  Ward Lock,  c1963 
 - 64 p.:  ill. plates;  24 cm. 
<br/><br/> Includes index 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Preservation<br/>Food preservatives
<br/><br/><label>Dewey Class. No.: </label>641.4