Ukrainian Cuisine/ N.I. Georgievsky... [etal]; translated [from the Ukranian] by Odarka Boychuk and Nina Breshko, edited by Gladys Evans - Kiev: Technika , 1975 - 229 p.: ill.; 22 cm. Subjects--Topical Terms: Cookery, UkrainianCookery--Ukraine Dewey Class. No.: 641.594771