TY  - BOOK
AU  - Borgstrom,Georg
TI  - Fish as food
U1  - 641.393 
PY  - 1961///
CY  - New York
PB  - Academic Press
KW  - Fish as food
KW  - Food
KW  - Cookery (Fish)
KW  - Seafood
N1  - Includes index; Library has 4 Vols; Vol. 1. Production, Biochemistry, and microbiology, 1961 -- v. 2 Nutrition, Sanitation and Utilization, 1962 -- v.3 Processing: part I, 1965 -- v. 4 Processing: part II, 1965
ER  -