Fish as food/ 
edited by Georg Borgstrom 
 - New York:  Academic Press,  1961 
 - 4v.;  24 cm. 
<br/><br/> Includes index  Library has 4 Vols. 
<br/><br/>Vol. 1. Production, Biochemistry, and microbiology, 1961 -- v. 2 Nutrition, Sanitation and Utilization, 1962 -- v.3 Processing: part I, 1965 -- v. 4 Processing: part II, 1965. 
<br/><br/><label>ISBN: </label> $ 24.00 (v.1)  $ 25.00 (v.2)  $ 17.50 (v.3)  $ 18.50 (v.4) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fish as food<br/>Food<br/>Cookery (Fish)<br/>Seafood
<br/><br/><label>Dewey Class. No.: </label>641.393