Gelber, Irwin <br/><br/>
The international Kitchen:  Europe, the mediterranean the Soviet Union and Scandinavia/ 
Irwin Gelber 
 - New York:  Van Nostrand Reinhold,  1991 
 - xxi, 314 p.;  24 cm. 
<br/><br/><label>ISBN: </label>0442319363  $ 36.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, European<br/>Cookery, International
<br/><br/><label>Dewey Class. No.: </label>641.39