TY  - BOOK
AU  - Axler,Bruce H.
TI  - The cheese hand book
SN  - 304934585
U1  - 641.373 
PY  - 1970///
CY  - London
PB  - Cassell
KW  - Cheese
KW  - Cookery (Cheese)
KW  - Dairy products
ER  -