TY  - BOOK
AU  - Lawrie,R.A.
TI  - Meat science
U1  - 641.36 
PY  - 1966///
CY  - Oxford
PB  - Pergamon Press
KW  - Cookery (Meat)
KW  - Cookery (Beef)
KW  - Animals as food
KW  - Cookery
N1  - Includes index
ER  -