Ram, Rama V.S. <br/><br/>
Traditional Indian cooking/ 
Rama V.S. Ram 
 - Hyderabad:  Navya Sahiti Samiti,  1997 
 - 148 p.:  ill.;  24 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery--India<br/>Dinners and dinng--India<br/>Cookery (vegetables)--India
<br/><br/><label>Dewey Class. No.: </label>641.354