TY  - BOOK
AU  - Fleck,Henrietta
AU  - Munves,Elizabeth
TI  - Introduction to nutrition
U1  - 641.1 
PY  - 1962///
CY  - New York
PB  - Macmillan
KW  - Nutrition
KW  - Food
KW  - Corbohydrate content
KW  - Fat content
N1  - Includes index
ER  -