Fleck, Henrietta <br/><br/>
Introduction to nutrition/ 
Henrietta Fleck and Elizabeth Munues 
 - New York:  Macmillan,  1962 
 - viii, 656 p.:  ill.;  22 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label> $ 6.95 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition<br/>Food--Corbohydrate content<br/>Food--Fat content
<br/><br/><label>Dewey Class. No.: </label>641.1