Recipes of all nations/ 
complied and edited by Countess Morphy 
 - London:  Herbert Joseoph,  1946 
 - 639 p.;  22 cm. 
<br/><br/> Includes index 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, International<br/>Dinners and dining
<br/><br/><label>Dewey Class. No.: </label>641.59