Hirasa, Kenji <br/><br/>
Spice science and technology/ 
Kenji Hirasa and Mitsuo Takemasa 
 - New York:  Marcel Dekker,  c1998 
 - iv, 219 p.:  ill.;  23 cm. 
 - Food science and technology .
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>0824701445  $ 135.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Spice<br/>Spice trade<br/>Cookery (Spices)
<br/><br/><label>Dewey Class. No.: </label>641.3383