TY  - BOOK
AU  - Birch,Gordon G.
AU  - Spencer,Michael
AU  - Cameron,Allan G.
TI  - Food Science
U1  - 641.1 
PY  - 1977///
CY  - Oxford
PB  - Pergamon Press
KW  - Food
KW  - Preservation
KW  - Poisoning
KW  - Food preference
KW  - Nutrition
N1  - Includes index
ER  -