Birch, Gordon G. <br/><br/>
Food Science/ 
Gordon G. Birch, Michael Spencer and allan G. Cameron 
 - 2nd ed. 
 - Oxford:  Pergamon Press,  1977 
 - viii, 191 p.;  22 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label> £ 8.50 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Preservation<br/>Food--Poisoning<br/>Food preference<br/>Nutrition
<br/><br/><label>Dewey Class. No.: </label>641.1