West, Bessie Brooks <br/><br/>
Food service in institutions/ 
Bessie Brooks West and Levelle Wood 
 - 3rd ed. 
 - New York:  John Wiley,  1961 
 - ix, 682 p.:  ill.;  22 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label> $ 30.50  Rs. 366.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service<br/>Food service--Equipment and supplies
<br/><br/><label>Dewey Class. No.: </label>641.57