Quantity catering/ 
compiled by Nell Heaton and Mollie Stockman; assisted by Heather Alford 
 - London:  Museum Press,  1957 
 - 196 p.;  22 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label> Rs. 21.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quantity cookery<br/>Cookery<br/>Food service
<br/><br/><label>Dewey Class. No.: </label>641.57