Food for fifty/ 
compiled by Sina Faye Fowler, Bessie Brooks West and Grace Severance Shugart 
 - New York:  John Wiley,  c1961 
 - x, 446 p.:  ill.;  23 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label> $ 8.95 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Cookery<br/>Old age--Nutrition
<br/><br/><label>Dewey Class. No.: </label>641.57