Norton, Elisabeth <br/><br/>
Dictionary of food/ 
Elisabeth Norton 
 - 2nd ed. 
 - London:  Mills and Boon,  1971 
 - 139 p.;  22 cm. 
<br/><br/><label>ISBN: </label>26352541 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Dictionaries<br/>Food--Quality--Dictionaries<br/>Nutrition
<br/><br/><label>Dewey Class. No.: </label>641.03