Rogers, Iris Holland <br/><br/>
The complete cookery book for diabetics/ 
Iris Holland Rogers 
 - London:  H.K. Lewis,  1956 
 - vi, 110 p.:  ill.;  21 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery<br/>Food<br/>Recipes
<br/><br/><label>Dewey Class. No.: </label>641.563