Sri Lakshmi, B. <br/><br/>
Food science/ 
B. Sri Lakshmi 
 - 2nd ed. 
 - New Delhi:  New Age International,  c2001 
 - xi, 375 p.;  23 cm. 
<br/><br/><label>ISBN: </label>8122412750 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Food--Preservation<br/>Food--Analysis
<br/><br/><label>Dewey Class. No.: </label>641.3