Sweetman, Marion Deyoe <br/><br/>
Food selection preparation/ 
Marion Deyoe Sweetman, Ingeborg Mackellar 
 - 4th ed. 
 - New York:  John Wiley,  1961 
 - ix, 645 p.:  ill.;  23 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label> $ 6.95 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agricultural processing industries<br/>Foods--Preservation
<br/><br/><label>Dewey Class. No.: </label>641