Smith, R.E.F. <br/><br/>
Bread and Salt:  a social and economic history of food and drink in Russia/ 
R.E.F. Smith and David Christian 
 - Cambridge:  The University Press,  1984 
 - xvi, 391 p.:  ill., maps.;  23 cm. 
<br/><br/> Includes index 
<br/><br/>Bibliography: p. 361-378 
<br/><br/><label>ISBN: </label>052125812X  £ 32.50 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--History--Russia<br/>Cookery, Russian--History
<br/><br/><label>Dewey Class. No.: </label>641